Cassia surattensis “Scrambled Egg Plant”

Description

Cassia surattensis, commonly known as the Surat Cassia or Siamese Cassia, is a species of flowering tree in the Fabaceae family. It is native to South and Southeast Asia, including countries like India, Myanmar, Thailand, and Malaysia. Here are some key features of Cassia surattensis:

1. Appearance: It is a medium-sized tree that typically grows up to 10-15 meters tall. The tree has a spreading canopy with dense foliage. The leaves are compound, with multiple pairs of leaflets arranged alternately along the stem.
2. Flowers: Cassia surattensis produces fragrant, showy flowers that are borne in clusters at the ends of branches. The flowers are usually yellow, although variations with pink or reddish hues are also known. The blooms attract pollinators such as bees and butterflies.
3. Fruits: After flowering, the tree produces long, slender seed pods that contain seeds. These pods are typically green when young and turn brown as they mature.
4. Cultural Uses: In some regions, the Surat Cassia tree holds cultural significance. For example, in Thailand, it is sometimes planted near temples and sacred sites.
5. Ornamental Value: Cassia surattensis is often cultivated as an ornamental tree in gardens, parks, and along streets for its attractive flowers and foliage. Its relatively small size makes it suitable for urban landscapes.
6. Medicinal Uses: Various parts of the Surat Cassia tree have been used in traditional medicine. For example, in Ayurveda, the traditional medicine system of India, different parts of the tree are used to treat ailments such as skin diseases, fever, and digestive issues.

Overall, Cassia surattensis is valued for its ornamental beauty, cultural significance, and potential medicinal properties, making it a cherished tree in various regions of Asia

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