Hibiscus Sabdariffa, Roselle, Karkade

Apart from its culinary uses, Hibiscus sabdariffa is also valued for its medicinal properties. The tea made from its calyces is believed to have various health benefits, including lowering blood pressure and cholesterol levels, aiding weight loss, and promoting liver health. Additionally, it’s rich in vitamin C and antioxidants.

In some cultures, especially in the Caribbean and Africa, the calyces are used in savory dishes as well, adding a tangy flavor to stews and sauces. The leaves of the plant are also edible and can be used in salads or cooked as greens.

Overall, Hibiscus sabdariffa is a versatile plant with both culinary and medicinal uses, making it a valuable resource in many parts of the world.